Superior steaks at Top Cut

Carnivores, rejoice!

The Lehigh Valley’s newest upscale traditional steakhouse, Top Cut, opened Aug. 9 atop Melt at the Promenade Shops at Saucon Valley.

The 170-seat restaurant offers steaks that are 100 percent USDA prime and sourced from corn-fed cattle raised in the Midwest. Cuts are hand-selected…

This story original published here: Business – The Morning Call